Breakfast Salad {Healthy Recipe}

Since I love salads, I decided to share this breakfast salad with you!  Yes, you heard me right, a breakfast salad.  This is all the rage these days and it is a great idea to add some more veggies and protein to your morning routine.

I particularly liked this Soft Boiled Egg Breakfast Salad.

Soft Boiled Egg Breakfast Salad

A salad for breakfast!?  Yes, this one will make you glad you did.

Ingredients

1 egg
2 cups of kale or spinach
1/2 cup of cherry tomatoes, halved
2 small cooked bacon slices, crumbled
1 1/2 teaspoons of EVOO
1 1/2 teaspoons of apple cider vinegar
salt and pepper to taste

Directions

1. Bring a small pot of water to a boil. Add egg to pot and allow to cook for only 6 minutes. Drain and rinse the egg with cold water. Peel and set aside.
2. Combine kale, tomatoes and bacon in a bowl and toss to combine. Drizzle with oil and vinegar and top with salt and pepper. Add egg to the plate and gently cut in half allowing yolk to ooze over salad. Enjoy!