Savoring Summer with Tropical Tacos
Well hello there! I hope you had a fabulous weekend! The Hubs was home from Mexico for the whole weekend so we decided to make the absolute most out of it. For about the past year we have been wanting to go to The Met Martini Bar located on the roof of the Metropolitan Museum of Art. I don’t know why it has taken us so long to get there but we finally went this weekend.
Holy moly! The views are amazing! It’s pretty crowded because you get a lot of people coming from the museum, tourists and locals but the space is large so it’s not crazy packed. Although the drink to the actual martini bar is quite long so we settled on the beer and wine only bar and got some champs and a Corona. You can’t go wrong with champs!
The sunset was pretty amazing!
We’ve been trying to soak up as much of summer that is left so on Saturday we hit up the Chobani Soho shop. I have an undeniable love for Chobani and their Soho creation store is so amazingly good.
Their specials this summer have been amazing and this weekend happened to be their one year anniversary so they had TWO specials! Bonus! We got one of each: Watermelon & Feta and Peach & Almond.
Of course I had to stock up on some yogurt for the week while I was there! It’s actually less expensive at the shop than in the grocery store! Go figure.
If you’re like me and you just can’t get enough of these warm, lazy summer days then I have the perfect recipe for you. I dreamt up these tropical tacos last weekend and was so looking forward to trying them out! It’s a Caribbean-inspired twist on a traditional shrimp taco.
